Savouring the Succulence of Sumptuous Korean Sticky Ribs
I have been surfing Instagram and the internet for interesting recipes and have not been disappointed. However, I find it irksome that I...
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oldbagonaplane
- May 30, 2022
- 9 min
UK: Platinum Preparations for a Joyful Jubilee
UK Travel: International lovers of all things British prepare to celebrate Queen Elizabeth's Platinum Jubilee marking her remarkable...
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oldbagonaplane
- Mar 21, 2022
- 5 min
FOOD: Internationally Screaming for Ice Cream
With the popularity of cooking shows on platforms streamed internationally, there has been a rise in food tourism and a boom in interest...
8 views0 comments
oldbagonaplane
- Apr 20, 2021
- 6 min
Annual International Festivals to Plan Your Year By
International Festivals, unique and interesting. A monthly list to plan your travel diary around. Festival Tourism from around the world.
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oldbagonaplane
- Dec 10, 2020
- 4 min
From Tub to Tumbler: The Travails of Homemade Tipples
Home crafting has been popular for many years but has as a rule been restricted to scrapbooking, knitwear and artesian bread-making. The...
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phyl
- Jun 25, 2020
- 2 min
Food: Nothing to Fear with Skyr
With the hotly anticipated Netflix release of "Eurovision Song Contest" we have revisited Iceland and it's traditional food: skyr
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phyl
- Apr 19, 2020
- 3 min
Prague: Czech Out This Goulash
There are many traditional dishes of the Czech Republic. The goulash is by far my favourite option, and a recipe that I have made many times
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oldbagonaplane
- Feb 25, 2020
- 4 min
Wellness: South African Rooibos Tea; The Robust Red Remedy From the Cederberg Mountains.
A short history and the wellness benefits of Rooibos tea
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oldbagonaplane
- Feb 15, 2020
- 3 min
FOOD: Bunnies, Book Clubs and Currying Favours; Re-creating Iconic Durban Bunny Chow
I’ve been trying to ingratiate myself with Beth, so she'll invite me on some fabulous, off the beaten path travels of hers. No such luck!...
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phyl
- Jan 25, 2020
- 4 min
Paso Robles & Cambria: Was it California Dreaming, or a Wine Coma?
California Tourism: Paso Robles and Cambria California for wine, food and relaxation.
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oldbagonaplane
- Dec 6, 2019
- 2 min
Argentina: Don't Cry for Me, Empanada
Recipe for Empanada, baked savoury pastries from Argentina.
18 views1 comment
oldbagonaplane
- Oct 5, 2019
- 2 min
USA: BOSTON, MASSACHUSETTS; Beer and Bratwurst at the Great American Tail-Gate
Americans are very loyal to their sport teams. They are also very loyal to drinking, and when you add the two together, often in a car...
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phyl
- Aug 17, 2019
- 2 min
Ireland's West Coast: A Long Way to go for a Chicken Wing
As I enter my..grey years, I’m presented with some incredible opportunities. Contributing to this blog is one, tailing along on...
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phyl
- May 5, 2019
- 2 min
Delightfully Danish Rye Bread
Baking Danish rye bread at home with Phyl. A staple of the Danish diet, this rye is full of fibre and flavour, low in fat and sugar.
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phyl
- Mar 6, 2019
- 1 min
Dining Cape Town: Ndiyabulela uMama wesiXeko!
THANK YOU, MOTHER CITY! I finally got my husband, Joe, to make the long trip to South Africa. I had been before but always wanted to see...
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phyl
- Mar 6, 2019
- 2 min
Toast Crunch Punch
'Sister of the Traveling Knickers' told me about the wonderful day she had scrounging around the East End of London on a sunny Sunday...
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phyl
- Jan 31, 2019
- 3 min
You say Cebiche, I say Ceviche
I’m contributing this post not because sister of the traveling knickers has been to Guatemala recently...or at all..but because I have...
22 views0 comments
oldbagonaplane
- Dec 29, 2018
- 6 min
2018: My Year of Spa and Living Dangerously (sort of)
Exactly one year ago I started this blog with the intention of becoming a world famous travel essayist, specialising in spa resorts and...
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phyl
- Nov 30, 2018
- 3 min
Momo Monday Making Momo
On my recent trip to Nepal (enter here groans from people thinking that I am showing off), my lovely group of volunteers and I were...
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phyl
- Nov 19, 2018
- 2 min
Italy: Eating Through Italy with Phyl
Having lived in Italy and then returning every few years, I feel I have a grasp of the best foods to eat thru taste trial and error. In...
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