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2018: My Year of Spa and Living Dangerously (sort of)
Exactly one year ago I started this blog with the intention of becoming a world famous travel essayist, specialising in spa resorts and...
oldbagonaplane
Dec 29, 20186 min read
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Momo Monday Making Momo
On my recent trip to Nepal (enter here groans from people thinking that I am showing off), my lovely group of volunteers and I were...
phyl
Nov 30, 20183 min read
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Italy: Eating Through Italy with Phyl
Having lived in Italy and then returning every few years, I feel I have a grasp of the best foods to eat thru taste trial and error. In...
phyl
Nov 19, 20182 min read
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Wild Boar Bolognese: Not your mum’s spaghetti sauce!
I’m sure everyone had a go to recipe for a tomato meat sauce over noodles that their mum used to make, either from scratch or using...
phyl
Nov 19, 20183 min read
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Eating Through Rome: Prima Parte
See Highlight Reel for quick access to information and addresses. I really don't need to add anything else to this post. Go to Rome, find...
oldbagonaplane
Nov 15, 20184 min read
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I Want Bacon!
Aah, autumn in Vermont. What could be better than the colours of fall, foliage, crisp weather and the savoury aroma of a bon fire. Add...
phyl
Oct 12, 20182 min read
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Light and Flaky Pastries from Malta
I have been given the assignment of replicating a Maltese staple know as Pastizzi. Oh sure why not.... I am not a pastry chef, nor am I a...
oldbagonaplane
Sep 20, 20183 min read
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FEL RHECH POT JAM!
Recently while on a trip to the UK, S4, the family’s equivalent to Jane Austin, surprised me with a trip to Wales. In my excitement I set...
oldbagonaplane
Aug 21, 20182 min read
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ALLES VAN DIE BESTE!
My sisters and I schedule a few days each year to concentrate on keeping our ties. Easy, you say? Not so when we are spread out some 5000...
oldbagonaplane
Aug 20, 20183 min read
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