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2018: My Year of Spa and Living Dangerously (sort of)
Exactly one year ago I started this blog with the intention of becoming a world famous travel essayist, specialising in spa resorts and...
oldbagonaplane
Dec 29, 20186 min read


Momo Monday Making Momo
On my recent trip to Nepal (enter here groans from people thinking that I am showing off), my lovely group of volunteers and I were...
phyl
Nov 30, 20183 min read


Italy: Eating Through Italy with Phyl
Having lived in Italy and then returning every few years, I feel I have a grasp of the best foods to eat thru taste trial and error. In...
phyl
Nov 19, 20182 min read


Wild Boar Bolognese: Not your mum’s spaghetti sauce!
I’m sure everyone had a go to recipe for a tomato meat sauce over noodles that their mum used to make, either from scratch or using...
phyl
Nov 19, 20183 min read


Eating Through Rome: Prima Parte
See Highlight Reel for quick access to information and addresses. I really don't need to add anything else to this post. Go to Rome, find...
oldbagonaplane
Nov 15, 20184 min read


I Want Bacon!
Aah, autumn in Vermont. What could be better than the colours of fall, foliage, crisp weather and the savoury aroma of a bon fire. Add...
phyl
Oct 12, 20182 min read


Light and Flaky Pastries from Malta
I have been given the assignment of replicating a Maltese staple know as Pastizzi. Oh sure why not.... I am not a pastry chef, nor am I a...
oldbagonaplane
Sep 20, 20183 min read


FEL RHECH POT JAM!
Recently while on a trip to the UK, S4, the family’s equivalent to Jane Austin, surprised me with a trip to Wales. In my excitement I set...
oldbagonaplane
Aug 21, 20182 min read


ALLES VAN DIE BESTE!
My sisters and I schedule a few days each year to concentrate on keeping our ties. Easy, you say? Not so when we are spread out some 5000...
oldbagonaplane
Aug 20, 20183 min read
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