• phyl

Momo Monday Making Momo

Updated: Feb 28, 2019

On my recent trip to Nepal (enter here groans from people thinking that I am showing off), my lovely group of volunteers and I were treated to both lunch and dinner meals from local Nepali restaurants. After day three, when asked if we would like momos, the national snack of Nepal, the groups' common wail was often " Oh no, no more momos!

At the Little Nepal Inn, we were treated to a momo making master class. The hotel made the dough and the fillings, and it was our job to fill, fold and then eat the momo. I liked the momos, could not understand the anti-momoism and immediately got in touch with my test kitchen chef , Phyl, and requested she find a superior momo recipe and go about perfecting it.